1 tablespoon butter
1/4 cup brown sugar
3 eggs
1/4 teaspoon salt
2 1/2 tablespoons Worcestershire sauce
1 tablespoon olive oil
3 stalks celery, chopped
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon garlic powder
1 teaspoon dried basil
1 teaspoon dried rosemary, crushed
1 teaspoon dried basil
3 tablespoons butter, melted
3 1/2 cups shredded mozzarella cheese
salt to taste
ground black pepper, to taste
In a large bowl, mix together the butter, brown sugar, eggs, salt, Worcestershire sauce, olive oil, celery, garlic and oregano. Stir in the garlic powder, basil, rosemary, basil, rosemary, basil, serrano pepper and basil. Season with thyme, seasoning salt, salt, pepper and 1 tablespoon butter. Shape into a rough paste, cover and refrigerate.
Preheat oven to 400 degrees F (200 degrees C).
Mix together the 3 cups cheese, 3 1/2 cups cooked spaghetti, mozzarella cheese, salt and pepper. Transfer the mixture to a 9x13 inch baking dish, cover and bake at 400 degrees F (200 degrees C) for 20 minutes. Serve warm.