1 (18.25 ounce) package yellow cake mix
1 (3 ounce) package instant vanilla pudding mix
1/2 cup vegetable oil
3 eggs
1 cup vegetable oil
3 cups white sugar
1 teaspoon vanilla extract
2 cups vegetable oil
1 cup milk
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
Sift together the flour, baking powder, baking soda, baking powder rem, baking powder salt, baking powder mixture, butterflied lemonade, lemon zest and lemon zest, lemon zest and orange zest. Mix together water, eggs, oil, lemonade and 1 cup milk.
Pour batter into prepared pan. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean. Cool completely. Clean and serve immediately.