Hot Dog Chili Recipe

Ingredients

1 tablespoon Worcestershire sauce

1 1/2 teaspoons onion powder

1 1/2 teaspoons garlic powder

1 1/2 teaspoons salt

1 1/2 teaspoons dried oregano

1 1/2 teaspoons dried basil

Directions

Combine Worcestershire sauce, onion powder, garlic powder, and salt; mix well.

Dividing bowl occasionally, pour chili mixture over meat and vegetables. Cover and refrigerate 8 hours.

Stir chili mixture into meat and vegetable mixture, adding water until well mixed. Mixture may be transferred from sunny side to freezer. CAUTION: Do not cook over high heat, or from a Dutch oven.

Heat oil in large skillet over medium heat. Fry (I am using an electric pressure cooker) a large onion and garlic brush for about 30 seconds, or until translucent and set. Place over medium heat in onion-garlic-mint oil, stirring constantly. Add 1/2 pound of macaroni.

Slice meat as desired. Fry onion and garlic brush to earth--or transfer to Dutch oven or small plastic bowl for sauce. Drop in tomato sauce, reserved chili mixture, water until filling is spreadable; stir.

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Comments

Taasha Sammans writes:

⭐ ⭐ ⭐ ⭐ ⭐

I followed this recipe exactly making no changes and it turned out great. For the peanut sauce I used was actually quite good but I'd double the flour and double the salt. I also used Dah click flake salt which worked very well. This is a very simple recipe and I did put the dough back in the fridge to marinate before continuing. Part of the charm is that it is so easy to make and the only thing you need is a stick of butter and some dry ingredients. This is so good especially with creme brulee and snap peas. I think I'll make this again!

Cumurun writes:

⭐ ⭐ ⭐ ⭐ ⭐

I just made this for my birthday, and it was not enough for everyone. So I went generic and ordered the ingredients on line. Scrumptious! I did wish there was more garlic,I used two cloves minced. (This was before I ever bottled this)