5 boneless chicken breasts
1/2 cup chopped onion
1 (8 ounce) package frozen chopped spinach
1 bunch chopped fresh mushrooms
1 cup fresh broccoli florets
1 bunch chopped bell pepper
2 egg yolks
1 teaspoon prepared ORTEGA Thick & Smooth Diced Chocolate
1 cup grated Parmesan cheese
1 cup water
1/2 cup chopped green bell pepper
1/2 cup chopped green bell pepper
1 (16 ounce) package spaghetti sauce
1 tablespoon chopped fresh parsley
MELT butter in a large metal mixing bowl until almost to the color of amber; add mushrooms and bell peppers. Mix until all mushrooms are finely chopped. Mix in chicken slices, broccoli, cheese, water and bell pepper.
ORTEGA Thick & Smooth Diced Chocolate: Beat butter, sugar, salt and pepper together in large bowl. Stir in chocolate chips. Drop by rounded spoonfuls into chocolate sauce. Mix thoroughly. Pour over chicken/plum salad/tomato salad mixture. Garnish with parsley.