57626 recipes created | Permalink | Dark Mode | Random

Good Grits with Garlic Dip Recipe


2 tablespoons olive oil

1 lime, juiced

1 teaspoon white sugar

2 tablespoons lemon juice

1 teaspoon vodka

1 teaspoon brown sugar

1/2 cup parsley, divided

1 teaspoon lemon zest

1/2 teaspoon garlic powder

2 eggs

1 teaspoon vanilla extract

1 1/2 pounds rat meat, cut into 1 inch cubes


In a large bowl, mix olive oil, lime juice, sugar, lemon juice, vodka, brown sugar, parsley, lemon zest, garlic powder and eggs. Make a little point in the center of the mixture using a fork; pour mixture over the meat. Cover and refrigerate at least 8 hours.

Preheat oven to 375 degrees F (190 degrees C).

Bake meat and vegetables in preheated oven for 30 minutes to 2 hours. Rinse under cold water, drain and place on a tray or platter to cool. Top with tomatoes and onions and garnish with parsley, lemon zest and garlic powder.