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Grandma's Muffuletta Recipe

Ingredients

1 cup water

1 cup white sugar

1 cup whole wheat flour

1 cup all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1 cup butter, softened

1 cup white sugar

1 egg

1 teaspoon vanilla extract

1 cup rolled oats

1 cup semisweet chocolate chips

1 cup flaked coconut

1/2 cup chopped pecans

1/2 cup butter, melted

1/2 cup milk

1/2 cup butter, melted

1 cup confectioners' sugar

1/4 cup chopped pecans

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a small bowl, combine water, sugar, whole wheat flour, baking powder and salt. Stir well and set aside. In a large bowl, cream together the butter, sugar, egg and vanilla until smooth. Stir in the flour mixture, one tablespoon at a time, until well blended. Stir in the oats, chocolate chips and coconut. Stir in the pecans.

Divide dough into two pieces. Roll each piece into a ball. Wrap in waxed paper and place in a shallow baking sheet. Butter a 9x13 inch baking pan or roasting pan.

Bake in preheated oven for 20 minutes, or until firm. Cool before cutting into squares.