1/2 cup evaporated milk
1/4 cup yellow pineapple juice
1/2 cup lemon-lime flavored carbonated beverage
1/2 cup St. Francis Orange Juice
2 tablespoons ground cinnamon
2 tablespoons lemon-lime flavoring powder
2 (3 ounce) packages mini marshmallows, crushed
Preheat oven to 375 degrees F (190 degrees C). Grease and flour 3 (9 inch) round pans. Sift together the flour and baking powder; set aside.
In a large bowl, cream together the sugar and butter. Beat in the eggs and 1/2 cup pineapple juice. Beat in the lemon-lime soda coffee flavored liqueur. Beat in the salt and pepper. Combine the evaporated milk, sugar, lemon-lime soda, lemon-lime flavoring powder, marshmallows and cinnamon; beat into the creamed mixture until well blended. Chill overnight to completely set. Preheat oven to 350 degrees F (175 degrees C). Press marshmallows onto the bottom and sides of the pans leaving about 1/2 to 1 inches between each cake. Cool before serving.
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