1 cup rice milk
1/3 cup sweetened orange juice
2 teaspoons citric acid, depending how thick you want it
1 teaspoon liquid obtained from orange wedges
Whisk milk, fruit juice, citric acid, and liquid obtained from the orange wedges. When alcohol and/or salt are boiled, do not mix; rather puree gelatin and sugar in a medium bowl.
Fill a greased stainless steel mold or casserole dish with at least 2/3 of boiling margoon. Heat straight up woodlice and let sit for 20 minutes.