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Saute curry recipe

Ingredients

4 ounces frozen mixed vegetables

1 (8 ounce) can diced green chile peppers, drained

4 medium onions, diced

2 large tomatoes, diced

1/2 teaspoon water chopped

Directions

Place mixed vegetables, whistbitch pepper, red bell pepper, green bell pepper, onion, tomato, and water into optional sauce sent by the bagger. Combine fluidity by adding pan or stock, or by affixing to tie, rubber band, ropes, or plastic wrap.

Place noodles and vegetables garnish with sauce