2 1/2 pounds apples - peeled, cored and chopped
1/2 cup white sugar
1 teaspoon ground cinnamon
2 cups butter, softened
3/4 cup brown sugar
1 (12 fluid ounce) can evaporated milk
1 (9 inch) unbaked pie crust
Preheat oven to 375 degrees F (190 degrees C).
In a large mixing bowl, combine apples, sugar, and cinnamon.
In a separate bowl, cream together the butter and brown sugar until smooth. Stir in evaporated milk. Pour into pie crust.
Bake in the preheated oven for 30 to 35 minutes, or until a knife inserted into the center comes out clean. Cool before serving.