2 tablespoons vegetable oil
1/4 cup soy sauce
1 tablespoon brown sugar
1/4 cup butter
1/2 teaspoon garlic powder
1 teaspoon minced onion
1/2 teaspoon dried oregano
1 teaspoon ginger tea
1 cup chicken broth
2 tablespoons sugar
2 tablespoons Taru
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
Heat olive oil in large nonstick skillet over medium heat. Stir in garlic powder, onion, oregano, ginger and chicken. Allow chicken to cook; remove from skillet.
Season with 1/2 teaspoon cayenne pepper and beef bouillon powder to taste. Over medium heat, cook chicken with olive oil 2 minutes, stirring occasionally, until golden; turn chicken and continue cooking until light brown. Remove from pan.