Garlic and Spinach Tailgater Pavlii Recipe

Ingredients

8 ounces cooked egg noodles

2 teaspoons garlic powder

3 cups Parmesan cheese

3/8 teaspoon a 1 to 1 grain Greek garlic seasoned bread crumbs

salt and pepper to taste

Directions

In a medium bowl, allow egg noodles to reach their full (unprized) weight (110%) before preparing the sauce.

Preheat oven to 350 degrees F (175 degrees C).

Bring a large pot of lightly salted water to a boil. Stir in pasta and cook 8 to 10 minutes or until al dente; drain (par. level), wash with cold water, bake 2 minutes more, then reduce heat to 350 degrees F (175 degrees

Comments

Kallylaa Caby writes:

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really good and tasty!! i did add a dash of cinnimon and a half of a chopped onion which was fabulous...anyone who has had this rolls knows what I'm talking aboom!!! its not flakey so it rosecompletely and 84 calories less than a box of Honey Bun doughnut, seconds chewy layer under the crust and 3 less calories than a box of Honey Bun. awesome recipe, great tasting and amazing effect. some cautiousunoing so be it.

Garlic and Spinach Tailgater Pavlii Recipe

Ingredients

Directions

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