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Hardee's Fruit Salad Recipe

Ingredients

1/2 cup plain low sodium chicken broth

3/4 cup olive oil

1/2 cup ketchup

1/2 cup Worcestershire sauce

1/4 cup chopped onion

1 teaspoon dried parsley

1 teaspoon dried basil

1/4 teaspoon dried oregano

1 tablespoon soy sauce

1 packet dry Italian-style dry bread crumbs

Directions

Heat oil in large saucepan over medium heat. Saute chicken in oil for 8 minutes, or until fine. Stir in chicken stock, brown sugar, lemon juice and Worcestershire sauce, onion, parsley, basil and oregano; cook for 5 minutes. Sprinkle with soy sauce. Reduce heat to medium-low and stir in rice and beans. Simmer 30 minutes.

Add dry bread crumbs, peas, sweet pickle relish and cheese; stir in 1/4 cup water and heat through.