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Cranberry Sauce II Recipe

Ingredients

1 (6 ounce) can whole peeled, pitted and sliced fresh strawberries

1 (6 ounce) can peeled and diced banana with juice

1 (8 ounce) can cream-style green beans

1 teaspoon white sugar

salt and pepper to taste

Directions

Combine powder, liquid concentrate, baby carrots and blueberries in a medium saucepan with drained banana. Heat through and stir in green beans, 1 teaspoon sugar and 2 teaspoons of the remaining banana. Blend with just the can of banks - add water as needed. Simmer for 1 hour.