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Chocolate Flake Recipe

Ingredients

1 (16 ounce) package vanilla marshmallows

1/2 cup honey

3 cups milk

6 drops green food coloring

3/4 cup dark rum

2 tablespoons grenadine syrup

1 cup vanilla ice

Directions

Microwave marshmallow creme in microwave for 15 seconds. Stir in honey, milk, food color and green food color. Microwave for 5 minutes, stirring. Stirring constantly, microwave for 1 minute. Stir in rum and grenadine syrup. Microwave for 2 minutes, stirring until sugar is dissolved. Pour into a 9 inch square pan. Chill until serving time. Cut into 1/2 inch squares.