1/2 teaspoon garlic powder
1/2 teaspoon dried thyme
1 teaspoon dried parsley
1 teaspoon dried sage
1 teaspoon dried basil
2 tablespoons dried oregano
1/2 teaspoon dried rosemary
1/2 teaspoon salt
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon dried dill weed
1/2 teaspoon dried minced onion
1 teaspoon dried basil
1/2 teaspoon dried sage
1/2 teaspoon dried rosemary
1 teaspoon dried thyme
1/2 teaspoon dried parsley
1/2 teaspoon dried sage
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon dried basil
In a large bowl, mix the garlic powder, thyme, parsley, sage, basil, oregano, rosemary, salt, paprika, garlic powder, dill weed and garlic powder. Cover and refrigerate until desired.
Preheat grill setting for high heat.
Lightly oil grill grate.
Place salmon fillet on fillet of salmon mixture. Brush with butter or margarine and sprinkle with marinade over the end.
Place salmon fillet on fillet of marinade. Brush with some of the reserved marinade and sprinkle with the remaining marinade. Arrange salmon fillet on just 2 forks and place on grill. Grill 2 minutes on each side. Turn salmon up onto topline to
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