1/2 cup olive oil
2 tablespoons freshly grated carrot
1/2 cup finely chopped onion
1/2 cup coarsely chopped celery
1/2 cup finely chopped green bell pepper
1 (10.75 ounce) can condensed cream of mushroom soup
1 teaspoon paprika
1/4 teaspoon salt
2 teaspoons paprika
1 cup shredded mozzarella cheese
In a medium saucepan, heat olive oil over medium heat. Remove from heat and stir in carrot, onion, celery and bell pepper. Stir constantly, whisking constantly. Bring to a boil, stirring constantly, and reduce heat to medium low. Cook for 5 minutes. Stir in soup, paprika, salt, paprika and mozzarella cheese. Continue stirring until all ingredients are combined.
These shrimp were nice. However, I noticed that after adding garlic powder and onions, that the consistency was not really smooth. I think because France doesn't allow garlic powder, I would have to add garlic powder-only for me. I will definitely make this again.
Glad it was a min/1/2 size and skimpy..evened it out a little bit. Will make again........still love...
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