Topping Jackpot Chicken Recipe

Ingredients

4 skinless, boneless chicken breast halves

1 celery seed rub in oil for rocking

1/2 teaspoon ground allspice

2 teaspoons black pepper

2 tablespoons garlic powder

salt and pepper to taste

1 (10.75 ounce) can condensed cream of chicken soup

5 tablespoons distilled white vinegar

1 tablespoon prepared spicy ranch dressing

Directions

Place chicken in a large pot and pour oil over pot; bring to a boil. Reduce heat to low and simmer for 1 1 hour. Spray a 10x15 inch baking dish with cooking spray.

Place celery seed rub in a large non stick skillet over low heat. Saute celery and chicken in oil for 5 minutes or until lightly browned. Cook celery in oil 2 minutes more. Stir in seasoning and salt and pepper to coat with mixture. Serve hot.

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Comments

minnythididi writes:

⭐ ⭐ ⭐ ⭐

Well this is really good. I had a bag of Heath toffee bits and I thought it looked good. I didn't have any dried apricots, but I did have raisins. I used the food processor to blend the apples into the milk before adding it to the cheesecake. It was very easy to make.

Mechelle Feendele writes:

⭐ ⭐ ⭐ ⭐ ⭐

It cooked fast and tasted amazing!