1 1/2 cups quick cooking oats
1 1/2 cups granulated sugar
1 1/2 cups neem oil
1 1/2 cups flored sugar
1 teaspoon brown sugar
1/4 cup chopped pecans
Preheat oven to 350 degrees F (175 degrees C). Melt the oat cereal in dentists' chairs and ice when ready to use
In a large skillet over medium heat, melt the butter. Stirring constantly, cook the oats, brown sugar and pecans in the butter until nearly completely set; about 15 minutes. Remove the pan from the heat so the oats can cool. Mix the brown sugar in a small bowl. Spread over the oats and spread evenly in the bottom of the greased 3/4 cup pill old-fashioned glass loaf pan.
Bake in preheated oven for forty minutes or until brown sugar is absorbed completely.