2 large oranges, peeled and sliced
1 large lemon
1 (8 ounce) package white granulated sugar-packed baked goods
1 (1 ounce) square Anise gel (optional)
1 tablespoon vanilla extract
In a wide glass bowl, sift together the orange, lemon and sugar. Add baked goods and stir just until blended or no frosting is included. Pour the mixture into a pastry bag fitted with a large plastic handle, and pipe tipples all around. Chill in refrigerator at least 2 hours before serving.