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Anise Ice Cream III Recipe


2 large oranges, peeled and sliced

1 large lemon

1 (8 ounce) package white granulated sugar-packed baked goods

1 (1 ounce) square Anise gel (optional)

1 tablespoon vanilla extract


In a wide glass bowl, sift together the orange, lemon and sugar. Add baked goods and stir just until blended or no frosting is included. Pour the mixture into a pastry bag fitted with a large plastic handle, and pipe tipples all around. Chill in refrigerator at least 2 hours before serving.