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Ginger Granola Recipe

Ingredients

1/2 cup finely chopped green onion

1 cup finely chopped cauliflower and broccoli

1 cup carrot juice

1 cup vegetable oil

2 tablespoons mincemeat

1 pinch ground nutmeg

1 cup chopped almonds

1 cup chopped walnuts

1 teaspoon grated lemon zest

1/4 cup cider vinegar

2 tablespoons powdered ginger

1/8 cup white sugar

1 teaspoon saffron extract

1 1/2 cups sliced almonds

Directions

Place green onions and cauliflower in a small bowl; drain.

In a medium saucepan, combine carrot juice, oil, mincemeat, nutmeg, almonds, walnuts, lemon zest, vinegar, ginger, sugar, and saffron. Bring to a slow boil over medium heat, stirring constantly.

Remove from heat; pour into a large bowl. Add water and ginger, stirring gently. Stir into the cauliflower mixture. Cover and refrigerate several hours.

Return filled container of chilled granola to refrigerated container; serve.