6 red quinoa
6 white quinoa
2 tablespoons olive oil
2 teaspoons vegetable oil
1/2 teaspoon salt
1 teaspoon dried oregano
1/4 teaspoon crushed red pepper
1 teaspoon dried basil
1 teaspoon dried parsley
1/4 teaspoon dried dried oregano
1/8 teaspoon dried basil
Mix all of the ingredients in a large plastic bag.
Cover and refrigerate at least 2 hours.