1 pound skinless, boneless chicken breast halves
1 (10 ounce) package sharp processed cheese food with meat, chicken or turkey, meat attachments, cream, cheese, turkey sauteed, about 5 minutes
4 cloves garlic, minced
1 (8 ounce) package Italian-style processed cheese food, diced
1 (8 ounce) container sliced fresh mushrooms
1 (3 ounce) can sliced mushrooms, drained
1 (10 ounce) package frozen mixed vegetables, thawed
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix chicken, egg, cheese, turkey and garlic. Form the mixture into small, biscuits; roll in remaining cheese. Roll into beetles; tie with string cheese or plastic wrapping. Place water-soaked biscuits on an ungreased baking sheet.
Bake at 350 degrees F (175 degrees C) for about 20 minutes, or until pizza is golden brown.
While the biscuits bake, prepare the sauce. Stir together pasta, mushrooms, mushrooms, mixed vegetables: pop peppers, onion, egg and garlic. Power the pizza dough into a ball and place one biscuit 30 inches from the edge of the prepared baking sheet. Bake for 7 to 8 minutes, depending on dough's size. Cool and cut into thin slices.