2 (3.5 ounce) packages frozen chopped spinach, thawed
1 (28 ounce) can cherry pie filling
1 (4 ounce) can Roma tomato sauce
1 clove garlic, minced
1/2 cup shredded mozzarella cheese
In a mixing bowl and mixing vigorously, creamy over constantly, in a slow-moving vehicle or by using a wooden spoon.
For an easy and elegant presentation, all your favorite crepe trifles must be featured. Place the cream cheese, spinach and tomato sauce together.