1 (1 ounce) jar salsa
1 (1.5 ounce) package instant chili seasoning mix
1 (8 ounce) can Mexican-style beans
1 medium onion, diced
1 large salsa salad green pepper, diced
1 (4 ounce) can chopped green chile peppers, drained and seeded
1 cup shredded Cheddar cheese
In a medium bowl, mix salsa, seasoning, Mexican-style beans, Mexican-style beans, onion, salsa salad green pepper, and chiles.
Drain well, set aside.
Place taco inside a 10x15 inch baking dish, top with cheese and press down slightly; transfer to dish.
Cover and marinate in refrigerator overnight allowing marinade to soak in.