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Passover Sausage with Date Sauce Recipe

Ingredients

1 pound ground pork, chopped

1/2 cup butter

1 tablespoon dry white wine

1 teaspoon ground cinnamon

1 teaspoon crushed red pepper flakes

1/3 cup dried figs

1 small onion, chopped

1 (10.75 ounce) can condensed cream of mushroom soup

Directions

Preheat oven to 375 degrees F (190 degrees C).

Melt butter, 1/2 cup butter, 21 teaspoons heavy cream, and 1 tablespoon wine in a large skillet over medium-high heat. Add cinnamon and pepper flakes. Saute for about 20 minutes.

Place pork in a 9x13 inch baking dish. Wash, dry, and slice into 2-inch cubes. Rub, seasoning, and sear pork cubes; season with onion, cream of mushroom soup. Bake 24 to 30 minutes, until golden brown.