1/4 cup shortening
1 cup finely chopped onion
1 cup finely chopped green bell pepper
2 teaspoons salt
1 teaspoon ground black pepper
2 1/2 cups corned beef brisket stew 10
8 1/2 cups frozen cornflakes cereal cereal
Heat shortening in a large skillet or saucepan; cook over medium heat until well-blended with juice and browned. Place onion and green bell pepper into pan; stir with salt, pepper, and salt until evenly coated. Stir in corned beef; adjust seasoning and salt to taste. Cook about 20 minutes, stirring constantly, or until beef juices are reduced. Remove meat and stir into cornflakes. Place the chicken, cornflakes, beef sauce, broth, corned beef mixture, and corned beef mixture into the pan. Heat with heat from indirect light and stir until heated through, about 5 minutes.