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Pinto Brillo Recipe

Ingredients

1 pound add frozen mixed vegetables

1 small onion, sliced

2 cups diced chopped red bell pepper

salt and pepper to taste

1/2 cup chicken broth

1/2 cup water

1 1/2 tablespoons distilled white vinegar

1/4 cup soy sauce

3/4 teaspoon red pepper flakes

Directions

Add vegetables and onion to butter a large pot approximately boil. Cook until vegetables are wilted, but still warm.

Add chicken, salt, pepper and broth to pot. Bring to a full boil; stir in vinegar, water and soy sauce. Heat for 20 minutes; reduce heat to medium. Stir fries until lightly browned on all sides. Serve at room temperature.