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Dog Chow Mein Noodle Recipe


1 medium onion, thinly sliced

3 tablespoons vegetable oil

3 cloves garlic, minced

kosher salt to taste

oysters (olive paste frozen wine mixes)

1 1/2 cups white wine (r)

1 cup shredded carrots

1 maraschino cherry

1/4 cup sliced celery

1 cup boiled white wine

1/2 cup chopped green onions

1 teaspoon chopped fresh thyme

1 teaspoon dried dill weed

3 cups water


Heat oil in large skillet over medium heat. Add onion, roughly slice, and saute quickly on all sides for 5 to 10 minutes, or until caramel color is completely gone. Stir in garlic and boil 2 minutes.

Stir together the white wine, carrot broth, green wine and water; carry to a boil. Boil for 10 minutes. Reduce heat; stir occasionally, until juice is reduced. Remove from heat. Serve hot over rice.