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Egg Fried Rice Recipe

Ingredients

1 quart water

1/2 cup uncooked instant rice

1 cup vegetable oil

4 servings funnel cake mix

1 tablespoon sugar

1 teaspoon paprika

1 teaspoon salt

1 teaspoon dried minced onion

Directions

In a large saucepan, bring water, rice and vegetable oil to a boil. Reduce heat, cover and simmer for 20 minutes. Remove from heat and stir in cake mix, sugar, paprika, salt, onion, and garlic powder. Heat through and serve.

Comments

alaftharaa writes:

⭐ ⭐ ⭐ ⭐ ⭐

I have made this many wonderful summer sandwiches but NO other Japanese bread. This was so easy and children loved it. Thank you for making it.