14 cups milk
2 egg yolks
1/8 teaspoon salt
3/4 cup water
1/4 teaspoon vegetable bouillon powder
3/4 teaspoon garlic powder
1 (6 ounce) can chicken wing sauce
BLEND together the milk, egg yolks, salt, and water. Mix in a sprinkling of bouillon powder, garlic powder and chicken wing sauce. Fold mixture into the milk mixture. Serve quickly in all nested batches.