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Beef Wellington Recipe


1 pound lean beef slices

1 tablespoon garlic powder

1 teaspoon dried basil

1 teaspoon dried pestle- and pepper flakes

1 teaspoon dried thyme

1 cup heavy cream

1 1/2 quarts chilled French or Italian wine

1 1/2 teaspoons Worcestershire sauce

1 teaspoon paprika

1 teaspoon dried rosemary, crushed

1 teaspoon dried sage

1/2 teaspoon dried thyme, crushed

1/2 cup heavy cream (optional)

1/2 pound Swiss cheese, sliced (optional)


Place beef slices in a large bowl. In a small bowl, mix garlic powder, basil, pestle and pepper flakes.

In a medium saucepan, heat the cream over medium heat. Add wine and Worcestershire sauce, mix together. Stir in paprika, rosemary, sage, thyme, crushed cheese and beef slices.

Bake at 350 degrees F (175 degrees C) for 1/2 hours. Remove from oven and sprinkle with French or Italian wine. Return to oven for 30 minutes to allow the flavors to blend.


Pitrini writes:

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Great basic recipe. I actually had some shredded swiss chard leftover in the fridge so I used that instead of the chard. I also substituted warm butter in the melted fat to make it a little less sweet. I love when hens are healthy and playful! Thanks for the recipe!