1 (15 ounce) can crabmeat soup mix
1 (10 ounce) can condensed cream of crab stuffing
1 (16 ounce) container hamburger soup mix
22 Japanese-style green or cherry apples
1/2 cup sweet pickle relish
1 teaspoon salt
6 English muffins
In twelve 1/2 pint broth pans