2 cups quick-cooking sugar
1 cup all-purpose flour
2 eggs
1 teaspoon salt
1 teaspoon grated lemon peel
Preheat oven to 375 degrees F (190 degrees C). In a medium bowl, stir together the sugar, flour, eggs and salt. Beat on medium speed until just moist.
After the dough has raised about 7 to 8 inches, divide into two even portions and form into ball. Place one ball in each of four lightly greased 9-inch slits 1/2 inch deep in a lightly floured 8x8 inch baking pan.
Bake in preheated oven 15 to 20 minutes, until bottom surface of cake is golden and sides of cake firm. Lift off pan and sprinkle lemon peel over the cup of cream cheese. Let stand 1 minute; cool. Lower cream cheese into cooled crust. , by dipping in sugar and cream cheese, increase cake weight to desired degree and freeze 10 minutes or until firm. Slice and serve.
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