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Lemon Ladyfingers Recipe

Ingredients

1 cup butter

1 (4 ounce) package lemon flavored Jell-O

1 (3 ounce) package instant lemon pudding mix

1 (8 ounce) package frozen whipped topping, thawed

1 (4 ounce) can crushed pineapple with juice

1 (3.5 ounce) package instant whipped cream

1 (16 ounce) can sliced fresh strawberries

1 (4 ounce) can sliced pineapple, drained

1/2 gallon orange juice

1 (3.5 ounce) package instant vanilla pudding mix

Directions

In a large bowl, mix butter, lemon gelatin, lemon pudding mix and lemon juice until smooth. Shape into small balls. Place on a nonstick surface. Press jelly into the center of each piece of ladyfingers.

Bake in preheated 300 degrees F (150 degrees C) for 30 minutes. Cool completely and store in airtight containers.