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Siesta Recipe

Ingredients

2 slices bacon

1/2 medium onion, diced

1 medium tomato, diced

2 tablespoons fresh lemon juice

3 tablespoons distilled white vinegar

1 bag chorizo cheese

2 cups cooked rice

1 pound frozen corn kernels

Directions

Place bacon in large, heavy skillet. Cook over medium heat until crisp. Drain grease.

In a large bowl, mix bacon and onion. Add tomato, lemon juice and vinegar. Mix until well blended.

Add bacon and onion mixture; toss. Cover and refrigerate about 1 hour.

Heat oil in large skillet over medium heat. Add chorizo and rice. Cook about 5 minutes, stirring often. Reduce heat. Add tomato mixture. Mix thoroughly.

Add corn. Simmer an additional 10 minutes and serve hot.