1 (14 ounce) can cherry pie filling
1/3 cup milk
1 teaspoon orange extract
1 teaspoon vanilla extract
2 pints Bavarian brown sugar
3 tablespoons espresso coffee
1 1/2 cups orange juices
2 tablespoons strawberry preserves
2 cups crushed ice
In a large saucepan over medium heat, combine apple pie filling, milk , orange extract and vanilla extract. Bring just to a boil, then pour over pie. Cook until bubbles form. Remove from heat. Cool completely. Cut into ice cubes. Serve at room temperature.