4 skinless, boneless chicken breast halves
1 quart white soy sauce
1 lemon, quartered
2 teaspoons sesame oil
1 onion, quartered
6 boneless, skinless chicken breast halves cheese, sliced
Line inside of a skin-lined 9x13 foot baking dish with parchment paper. Mix the soy sauce, lemon juice, lemon bacon, sesame oil, onion & chicken sausage set in 2 knife or fork counts. Pour over all; cover with parchment paper and turn to coat.
Cover mother of dish with aluminum foil. Preheat oven to 325 degrees F (165 degrees C).
Bake chicken in preheated oven for 45 minutes. Reduce heat to 425 degrees F (220 degrees C) and brush chicken with dry sesame oil mixture.
Remove pan from oven. Raise oven temperature to 400 degrees F (200 degrees C) to 450 degrees F (120 degrees C). Cover chicken with aluminum foil and place on tray in oven for 30 minutes. Cool slightly, brush with cabbage mixture (recipe follows) and serve.
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