2 (3 ounce) packages instant vanilla pudding mix
1 (17 ounce) can marshmallow creme
4 eggs
1 (1 ounce) jigger marshmallow creme
1 (1 ounce) package instant vanilla pudding mix
1 cup confectioners' sugar for dusting
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a large bowl, combine pudding mix, marshmallow creme, eggs, marshmallow creme and instant vanilla pudding. Mix until well blended. Fold marshmallow creme and pudding mixture into pudding mixture. Spread evenly into prepared pan.
Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool, then frost with confectioners' sugar.