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Spiced Orange Chicken Recipe

Ingredients

1 tablespoon Worcestershire sauce

2 tablespoons brown sugar

4 skinless, boneless chicken breast halves

1 1/2 tablespoons vegetable oil

2 tablespoons soy sauce

3 teaspoons sugar

1 teaspoon pepper

1 1/2 teaspoons cornstarch

1 teaspoon crushed red pepper flakes

1 teaspoon paprika

Directions

Preheat oven to 350 degrees F (175 degrees C).

Heat 1 tablespoon of Worcestershire sauce in a small saucepan over medium heat. Stir in brown sugar until desired strength is reached. Remove from heat.

Place chicken pieces in a large baking dish and mix well. Pour oil into dish and stir to coat. Sprinkle with soy sauce, sugar, pepper and paprika.

Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes. Remove chicken from oven and place on a plate with juices. Arrange chicken in a single layer in the dish; spoon sauce over chicken. Cover and simmer for 30 minutes.