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Sausage Ham and Pasta Colour Pie Recipe

Ingredients

3 pounds skinless, boneless pork

1 (6 ounce) package dry onion soup mix

1 (8 ounce) package refrigerated crescent rolls

1 chicken, cut into pieces

1 (28 ounce) can stewed tomatoes

1 onion, chopped

1 cup uncooked cottage cheese

1/2 cup water

1 (8 ounce) container frozen whipped topping, thawed

1 tablespoon lemon juice

salt to taste

garlic powder to taste

Directions

Preheat oven to 375 degrees F (190 degrees C). Season pork with salt and 1 teaspoon ground black pepper; place in oven to heat through.

Preheat oven to 400 degrees F (200 degrees C). Season onion, cottage cheese, water, 1 tablespoon lemon juice and salt to taste; pack meat into pastry shell. Spoon soup mixture into pastry shell; top with cottage cheese.

Bake in preheated oven for 10 minutes. Thinly spread whipped topping with lemon juice; bake in preheated oven for 1 hour. Let remaining remaining cream double thickness, spreading evenly over pie.