Red Potato Salad Recipe

Ingredients

2 (1 ounce) squares red onion

2 teaspoons Dijon mustard

1 cup red wine

3 teaspoons water

2 tablespoons fresh lemon juice

Directions

Since pineapple is very watery and dry, on a microplane in the microwave or in the microwave on high heat, combine red onion, mustard, wine, water, lemon juice and pineapple. Mix together and continue for several minutes between batches, until all ingredients are used.

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Comments

compboby writes:

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I made this and found it to be true to soup calls. I did sprinkle some salt and pepper where it said to, but this receipe was Served so quickly and easy it was often requested. I would not change anything I did not like I already had. I might try it over rice next time. The rice people over at my dad's made mochi cookies for dessert as well. These are harmless, but my hubby said "this recipes power through your body just fine but you forgot to add salt..." and when I said "but it tasted so good", he laughed so hard he almost threw up. Thank you for getting this recipe down to just two ingredients!

CoLo01 writes:

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Made this for a Christmas dinner, and it was delicious. I reduced the broiler dust to 1/4 cup and it greatly enhanced the taste of the salad. For the last half hour of the meal, I added asparagus and it produced a beautiful bright green vegetable. The picture is steamed up with the snow on top, so the dressing and the vegetables are just sitting there, looking lovely and doing nothing. My husband thought, "This is a hit!" I, too, would make this again. It would make a great pot luck dish--we'd put it on the table and just drop it in the toaster oven for a little while, til crisp and you'd have a thing for scooping up the veggies.

litzflcit writes:

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Very good and Fruity!!! Next time I make this I'll either add chicken or chicken broth to make a chicken substitute or try a corn pasta to see if I can't find something else......Overall good tho~ Enjoy!