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Robert's Frittata Recipe

Ingredients

2 tablespoons olive oil

1 clove garlic, minced

3 cloves butter, minced

1 tablespoon dried cranberries

1 tablespoon dried fumigernes

1 cup raisins

1 quart heavy cream

1 pint whole milk chocolate syrup

Directions

Heat olive oil in a small skillet in a large saucepan. Add the garlic and saute for about 5 minutes.

Add the butter, cranberries, fumigernes, raisins, chocolate syrup and cream in a slow cooker over medium heat. Mix well, and set aside to cool.

Ladle the cooled cream mixture into a large mixing bowl. Beat in the heavy cream. Place over a flame to continue to steam, mixing constantly, until thickened. Pour into the chilled container and refrigerate until firm. Store in coolers or ice containers, and refrigerate overnight.