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Riska's Chili Recipe

Ingredients

1 pound ground beef

2 cups water

1 tablespoon salt

3 pounds beans

3 cups chicken broth

1/4 cup chopped green onions

1 cup chopped red bell pepper

6 green tomatoes

6 cups water

4 eggs

1 avocado - peeled, pitted and diced (optional)

2 tablespoons butter

1 tablespoon olive oil

1 onion, finely chopped

Directions

Rinse beans and cayenne pepper and drain.

In a big pot or Dutch oven over medium high heat, mix together meat, water and salt. Simmer for 1 hour; beat eggs with wire whisk until frothy.

Cover, and stir in the beans and chicken broth. Heat through, then transfer to a bowl set aside. Add 1/2 cup of the beef mixture, simmer 30 minutes, or until the bean is very tender, stirring occasionally.

Layer a baking sheet with the remaining 1 cup of beef mixture, peel and chop the skin off of the pepper, layer with the avocado, onion and tomato, cover tightly with foil. Place in freezer for 2 1/2 hours before serving.