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Honey Oat Bread I Recipe

Ingredients

1/2 cup butter

1 cup honey

1 1/2 cups rolled oats

1 teaspoon lemon zest

1/2 teaspoon vanilla extract

6 tablespoons rice flour

3 1/2 cups whole wheat flour

1 teaspoon baking soda

1/4 teaspoon salt

Directions

Preheat oven to 350 degrees F (175 degrees C). Coat a 9x5 inch loaf pans with non stick spray.

In a large bowl, cream together 1/2 cup butter, honey, oats, lemon zest and vanilla. Beat in the flour, 3 1/2 cups of the whole wheat flour. Stir in the baking soda. Mix in the remaining 2/3 cup whole wheat flour. In a separate bowl, stir together the rosemary, 1 teaspoon minced lemons, 1/2 teaspoon ginger and 1/2 teaspoon nutmeg.

Lightly grease a large baking sheet. Roll each loaf into a 6 inch square. Place on the prepared baking sheet.

Bake each loaf pan 30 minutes in the preheated oven, until golden.

Remove pans from oven, leaving 4 pockets in the bottom of each pan. Let cool on a wire rack. Peel off parchment, leaving about an inch of parchment. Push brownies through ice and paper towels to cool completely.