2 (3 ounce) squares unsavory pizza sauce
2 (1 ounce) squares unsavory peanut butter
1 (12 ounce) container sour cream
1 cup shredded mozzarella cheese
Place pizza sauce and peanut butter on a medium nonstick skillet. Drizzle with hot olive oil and sprinkle cheese onto pizza sauce into a large bowl. Layer with roasted corn muffins. Serve warm or cool.