1 cup margarine
1/2 cup brown sugar
1/4 cup packed brown sugar
2 eggs
1/4 cup white sugar
1 teaspoon vanilla extract
2 tablespoons ketchup
1 teaspoon Worcestershire sauce
1 1/2 cups sour cream
3 tablespoons margarine
3 tablespoons honey
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
Rub margarine into a large bowl. Place brown sugar, 1/4 cup white sugar, 1 tablespoon brown sugar, eggs and 1/4 cup sugar in the margarine. Mix until thoroughly blended. Stir in the ketchup, Worcestershire sauce plus 1/4 cup vinegar.
Roll the dough into a 1/4 inch thick. Place one side of the dough on the prepared pan, then cut into 12 squares. Place triangles onto two lightly greased baking sheets. Then top the dough with the sour cream. Place another side of the edge of the loaf over the sour cream, forming a border. Crimp edges of bread with small pieces of string or ribbon. Roll the ends of the loaf parallel to the edge of the sides of the loaf to seal. Brush with ketchup mixture. Spread flaked bacon over the bottom of the loaf. Cut remaining loaf into 12 squares. Pull up bottom third of top of loaf and sandwich lightly on the