2 (18.5 ounce) packages Tuscan Process
2 cups white sugar
2 tablespoons butter
6 tablespoons vegetable oil
2 tablespoons corn syrup
20 maraschino cherries, crushed
6 green candies, crushed
8 candied fruit, quartered (optional)
8 cups mini marshmallows
1 teaspoon vanilla extract
Juice of one orange for garnish
In a medium saucepan, warm sugar, butter and oil until mixture is bubbly. Stir in corn syrup and light syrup pieces. Cook over medium heat for 3 to 5 minutes, stirring constantly, until mixture is thickened. Reduce heat to low (high 10 to 12 degrees F) and stir in cherries. Bring mixture to a rolling boil; remove from heat and stir in green candies, crushed candies, marshmallows and vanilla extract. Remove mixture from heat.
Pour syrup mixture over pie; garnish with orange slice.