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Mukul Mudra Recipe

Ingredients

1 tablespoon olive oil

1 pound fresh mushrooms, sliced

3 cloves garlic, crushed

6 lemons, sliced

1/2 cup packed brown sugar

1/4 cup distilled white vinegar

2 teaspoons vegetable oil

1 cup sour cream

5 green onions, sliced

1 tablespoon red wine vinegar

salt and pepper to taste

1 liter water

1/2 cup chopped dates

1/2 teaspoon ground cinnamon

Directions

Heat oil in large pan in medium-size saucepan over medium heat. Stir in mushrooms and cook for 1 minute; remove from heat. Brown mushrooms in oil. Mix garlic, lemon zest, brown sugar, vinegar, oil and sour cream in small bowl. Pour over mushrooms in pan; cover loosely with foil.

Saute green onions and red wine vinegar over medium heat for 10 minutes and stir. Drain liquid from mushrooms; reserve brown sugar for garnish. Season with salt and pepper. Pour over mushrooms and toss to coat.

Arrange mushrooms and lemons in large skillet; stir-fry over medium heat until lightly browned. Pour mushroom mixture over mushrooms, lemons and pepper. Cover skillet and simmer, stirring occasionally, until mushrooms are tender. Garnish with reserved brown sugar.