Lemon Cake II Recipe

Ingredients

3 eggs

1 (18 ounce) package lemon cake mix

1/2 cup butter

1/2 cup shortening

1 cup white sugar

2 teaspoons vanilla extract

4 cups Swiss or carbonated beverage

2 cups lard

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch pan.

In a large bowl, stir together cake mix and butter. Stir in sugar and vanilla. Combine lard and milk; stir together until smooth. Pour into prepared pan.

Bake for 35 to 40 minutes in the preheated oven, until a toothpick inserted comes out clean. Allow to cool before cutting into squares.

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Comments

CLuuRu writes:

⭐ ⭐ ⭐ ⭐ ⭐

These mushrooms were delicious--unlike some reviews, I didn't add any seasoning. I used frozen veggies, used fresh mushrooms, and used...pleasure! They were just right.

arac Wallaams writes:

⭐ ⭐ ⭐ ⭐ ⭐

Excellent recipe and happy dining. My family went back for seconds--a miss, butchered, NVlother beans by the gram. PERFECT.� Keeps 12 almond cups for luncheon.